Peach sorbet

ingredients

• 4 peaches
• 1/2 cup brown sugar
• 1 cup water
• 50 ml limoncello
• juice from 1 lime

instructions

Heat water and sugar in a saucepan until sugar dissolves.
Remove it from heat and leave it aside to cool.
Cut the peaches in pieces and put them in a blender.
Blend them until smooth.
Add the syrup, the limoncello and the juice.
Blend for a few seconds , pour the mixture in a container and let it freeze for a few hours.