Rice with Shrimps, Feta and Dill

ingredients

• 200gr rice
• 3-4 Tbsp olive oil
• 200gr spinach frozen
• 2 garlic cloves chopped
• 500gr shrimps frozen, pre-cooked and peeled
• 2 Tbsp dill chopped
• salt
• pepper
• 300gr cherry tomatoes halved
• 100gr feta cheese
• parmesan grated

instructions

Thaw spinach and shrimps.
Cook rice according to package directions.
Heat olive oil in a wok and saute spinach with garlic.
Add shrimps and cook for 4-5 minutes until pink.
Season with salt and pepper and add chopped dill.
Add cooked rice, cherry tomatoes and stir.
Cook for a few minutes until cherry tomatoes are soft.
Remove wok from heat and add feta cheese in cubes.
Serve immediately and sprinkle with parmesan. 

* I used basmati rice but you can use whatever you like.
* The shrimps are pre-cooked and peeled  but you can use fresh as well.