Bean Salad

  • 1 cup beans
  • 1 carrot
  • 1 eggplant
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 2-3 Tbsp olive oil
  • salt
  • pepper
  • 1/2 bunch dill
  • olives
ingredients for dressing
  • 1/4 cup olive oil
  • 3 tsp honey balsamic cream BRAVA
  • 2 tsp dijon mustard
  • juice from 1 lemon
  • salt
  • pepper


Soak beans overnight in water. Drain, add beans and carrot in a pot with fresh water and boil until tender.
Cut eggplant in small cubes and mix with olive oil, turmeric and garam masala. Season with salt and pepper and bake in a pre heated oven at 180C until crispy.
Finely cut dill and cut carrot in small pieces.
Combine  dressing ingredients in a jar and shake well.
Combine  salad ingredients and pour over the dressing. Garnish with olives.

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