Baked Eggs with Onions and Parmesan

  • 3 medium onions cut in slices
  • 2 Tbsp olive oil
  • salt, pepper
  • 60gr bread crumbs
  • 100gr parmesan cheese grated
  • fresh thyme
  • 4 eggs


Preheat oven to 230C.
Heat olive oil in medium heat. Add onions, season with salt and pepper, cover and cook for 10-15 minutes stirring occasionaly until the onions are soft.

In a bowl combine bread crumbs, parmesan and fresh thyme.
Sprinkle onions with half of this mixture. Make 4 holes with the back of a spoon and add the eggs.

Sprinkle eggs with the rest of the mixture.

Bake at 230C for 5 minutes and 1 more minute under broiler.

* if you don't have an ovenproof skillet, transfer cooked onions in a pan and continue with the recipe.


Δεν υπάρχουν σχόλια:

Δημοσίευση σχολίου

Thank you for your comments!