Mashed Cauliflower with Horseradish Sauce and Caramelized Onions

  • 1 cauliflower
  • 4-5 Tbsp greek strained yogurt 2%
  • 1 Tbsp butter
  • 2 Tbsp horseradish sauce
  • 1/2 cup grated cheese
  • 1 Tbsp parsley finely chopped
  • green onion finely chopped
  • caramelized onions


Cut cauliflower in small pieces. Boil in salted water with 2 Tbsp lemon juice until tender.
Drain and transfer cauliflower in a food processor. Puree until smooth.
Add yogurt, butter, horseradish sauce, grated cheese, parsley and mix well with a spoon.
Garnish with chopped spring onions and caramelized onions (look here how to prepare them).  

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