Mashed Cauliflower with Horseradish Sauce and Caramelized Onions

ingredients

• 1 cauliflower
• 4-5 Tbsp greek strained yogurt 2%
• 1 Tbsp butter
• 2 Tbsp horseradish sauce
• 1/2 cup grated cheese
• 1 Tbsp parsley finely chopped
• green onion finely chopped
• caramelized onions

instructions

Cut cauliflower in small pieces. Boil in salted water with 2 Tbsp lemon juice until tender.
Drain and transfer cauliflower in a food processor. Puree until smooth.
Add yogurt, butter, horseradish sauce, grated cheese, parsley and mix well with a spoon.
Garnish with chopped spring onions and caramelized onions (look here how to prepare them).