Black-Eyed Bean Salad

ingredients

• 250gr black-eyed beans, dried
• 2 spring onions, chopped
• 1/2 bunch dill, chopped
• 2 roasted red peppers from a jar, chopped
• 100gr smoked eel (or smoked salmon, trout, tuna)
• 4 Tbsp olive oil
• 4 Tbsp vinegar
• salt, pepper 

instructions

Boil beans until tender. Drain and set aside to cool.
In a bowl combine beans and the rest of the ingredients. Toss to mix.