ingredients
- 200gr halloumi cheese
- 1/2 fennel bulb chopped
- 1/2 onion chopped
- 12 olives pitted and sliced
- 1 tsp lemon zest
- 1/3 cup spearmint leaves finely chopped
- 3 Tbsp olive oil
- salt
- pepper
instructions
Cut halloumi in slices. Cook it in a pan until both sides are golden. Transfer in a platter.
In the same pan heat 2 Tbsp olive oil, add fennel and onion and cook until soft.
In a bowl stir fennel, onion, olive, lemon zest, spearmint, 1 Tbsp olive oil, salt, pepper.
Top halloumi with the fennel-onion mixture.
Serve immediately!
We served Halloumi with Chicken rolls with boursin and bacon and Pasta with onions, mushrooms and blue cheese!
Cut halloumi in slices. Cook it in a pan until both sides are golden. Transfer in a platter.
In the same pan heat 2 Tbsp olive oil, add fennel and onion and cook until soft.
In a bowl stir fennel, onion, olive, lemon zest, spearmint, 1 Tbsp olive oil, salt, pepper.
Top halloumi with the fennel-onion mixture.
Serve immediately!
We served Halloumi with Chicken rolls with boursin and bacon and Pasta with onions, mushrooms and blue cheese!
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