Indian spiced cod with quinoa

ingredients

• 4 cod fillets (450gr total)
• 6 Tbsp olive oil
• 1 Tbsp turmeric
• 1 Tbsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cinnamon
• salt
• pepper
• 1 cup quinoa
• 1 1/2 cup water
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 small peperoncino
• 1 spring onion, finely chopped
• 1 lime
• 1-2 Tbsp pepitas
• fresh coriander

instructions
In a small bowl whisk together turmeric, cumin, paprika, salt, pepper and 4 Tbsp olive oil.  Marinate the cod in it, while you cook quinoa.
Place quinoa in a fine-mesh sieve and run it under cold water for a few seconds. Let it drain.
In a skillet, saute the onion, garlic and peperoncino with the rest 2 Tbsp olive oil . Add quinoa and water and bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Then leave the quinoa on the side, uncovered for 5 minutes.
In a pan, cook the fish both sides.
Serve quinoa with the cod and garnish with spring onion, lime, coriander and pepitas.