Roasted Salmon with Brussel Sprouts

Brazilian Lemonade

Buckwheat Risotto with Shiitake Mushrooms

Hummus 3 ways

Baked Salmon with Kale Salad and Sesame Oil, Garlic and Ginger Dressing

Spaghetti with Chilly Peppers, Lime and Trikalinos Bottarga

The Grey Mullet Bottarga is one of the oldest foods in the world. Becomes from the processed eggs of the female fish Cephalus.

Baked carrots with honey

Indian spiced cod with quinoa

Apple and cranberry mini rolls

Chicken satay with peanut sauce

Guacamole

Oven baked salmon and shrimps with quinoa

Mojito sorbet

Lemon - poppy seed cake with lime curd

 

Apricot marmalade with ginger and star anise - Greek Recipe