Greek Avgolemono Chicken Soup

Chicken Fajitas

Kids Party

Spaghetti with Chicken and Peanut Butter Sauce

Chicken Rolls with Boursin and Bacon

Oven-Baked Chicken with Dill, Leeks and Potatoes

One Pot Asian Chicken with Rice

Lollipop Chicken Wings with Hoisin Sauce and Ginger

Chicken Sandwich with Barbecue and Roquefort Sauce

Chicken with 40 Cloves of Garlic

Chicken Patties with Ginger and Sesame Seeds

Indian Chicken Korma

Chicken soup, baked garlic with brie

Chicken satay with peanut sauce

Lollipop chicken wings from Jamaica

ingredients
1 1/2 kilos chicken wings
5 Tbs olive oil
jamaican spice blend
1Tbs dried thyme
1 tsp allspice, ground
1 tsp chilly flakes
1 tsp coriander, ground
1 tsp ginger, ground
1 tsp pepper
1 tsp cumin
1/2 tsp cinnamon
1/2 tsp clove, ground
2 tsp salt

instructions
 
In a bowl, mix all the spices together.
Rinse the chicken wings with cold water and drain them with paper towels.
Sprinkle them with the olive oil and the spice blend.
Put the chicken wings in the refrigerator to marinate for 2-3 hours.

 







Line a large pan with baking paper and arrange the wings.
 







Bake in the preheated oven at 200C for 40min.








adapted from Kitchen Stories from Greece