Baked Salmon with Kale Salad and Sesame Oil, Garlic and Ginger Dressing

ingredients for salmon

• 2 salmon fillets (125gr each)
• zest from 1 lemon
• 1 tsp thyme
• 1/2 tsp sugar
• 1 tsp salt
• pepper
• 2 tsp olive oil 

ingredients for salad and dressing

• 1 bunch kale
• fresh coriander
• 1/3 cup olive oil
• 3 cloves garlic
• 3 Tbsp soya sauce
• 2 Tbsp white balsamic vinegar
• 2 Tbsp honey
• 1 Tbsp sesame oil
• 1 Tbsp ginger
• juice from 1 lime

instructions

Preheat oven to 180C.
In a bowl combine lemon zest, thyme, sugar, salt, pepper and olive oil.
Rub salmon fillets with the mixture. 
Bake for 15-20 minutes.

To make the salad, wash kale and cut the leaves in small pieces. 
Finely cut fresh coriander and combine with kale leaves.
Puree all dressing ingredients in a food processor until smooth. 
Pour dressing over kale and coriander and mix well.

If you like, serve salmon with a horseradish sauce.