Easy Spiral Cheese Pies

  • 300-350gr feta cheese crumbled
  • 2 Tbsp fresh spearmint chopped
  • pepper
  • 8 phyllo dough sheets
  • olive oil
  • poppy seeds or sesame seeds


In a bowl mix crumbled feta with spearmint and pepper.
Brush one phyllo sheet with olive oil and sprinkle 2-3 Tbsp of the filling.
Fold the edges and roll.

Twist the roll to make a snail. Follow the same procedure with the rest of the phyllo sheets. Place the cheese pies in a pan greased with olive oil and brush them with olive oil, too.

Sprinkle with poppy or sesame seeds and bake in a preheated oven at 180C for 25 minutes. 

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