Blueberry Salsa

ingredients

• 400gr fresh blueberries
• 1 shallot chopped
• 1 tsp fresh ginger grated
• 1 Tbsp fresh coriander chopped
• zest from 1 lemon
• 1 Tbsp lemon juice
• 1 dried chili pepper chopped
• a pinch of salt

instructions

Combine blueberries with the rest of the ingredients. Refridgerate for 1-2 hours.

Serve cold with tortilla chips.

*I bought the blueberries from yesterday's visit to Berryland farm in Evia. You can see my photos from the farm here !