23/3/15

Salt Cod Fritters + Menu for 4


ingredients for 30-35 fritters
  • 1 kilo salted cod fish
  • 1 cup flour
  • 1 tsp baking powder
  • 1 cup beer
  • 5-6 Tbsp fennel leaves, finely chopped
  • 1 egg
  • 2 Tbsp ouzo
  • pepper
  • olive oil for frying



instructions

Put cod fish in a bowl and cover with water. Leave it for 24 hours in the refrigerator.
Change water every 3-4 hours to wash away the salt. 
Drain and flake the cod very finely with your hands.
In a bowl mix the rest of the ingredients.
Add the cod and mix well.

 
Heat olive oil over medium-high heat. 
Drop tablespoons of the mixture and fry them both sides to get a nice colour.


Place them in a plate with paper towel to drain excess olive oil.

 
We enjoyed the cod fritters with greek garlic dip and ouzo.
I also made a very tasty Beetroot salad from the blog Sundayspoon, a delicious Salmon Tart and a great greek meze Octopus Carpaccio from Kitchen Stories. 


3 σχόλια:

  1. Πολυ ωραια η σημερινη παραδοσιακη σου συνταγη. Οι φωτογραφιες ειναι πανεμορφες. Θελεις να φας αυτο το φαγητο οπωσδηποτε!!

    ΑπάντησηΔιαγραφή

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