Spread cream cheese over the tortillas.
Sprinkle with pepper.
Lay slices of salmon over the cheese and tightly roll up each tortilla into a cylinder.
Wrap each tortilla with plastic wrap and refrigerate for 1 hour.
At serving time, slice the tortillas and arrange the pieces in a platter.
Garnish with salmon roe and dill.
I also made Pumpkin Tartlets with Mushrooms and Blue Cheese, recipe adapted from The Veggie Sisters and as a main course Grilled Salmon with Capers and Leeks from The Healthy Cook.
Easy recipes to prepare and execute.
As a dessert i made a Baileys Cake from Food for Thought and delicious Kourabiedes from Kitchen Stories.
My friends were very excited with the menu and i suggest you try it for your friends, too!
Happy New Year!