Roasted red pepper dip with dried prunes

ingredients

• 3 roasted red peppers in a jar
• 50gr tomato paste
• 50gr dried prunes, pitted
• 50gr olive oil
• 1 garlic clove
• 2 tsp sweet paprika
• 1 Tbsp chilly jam
• 1/2 tsp hot pepper
• 1 tsp salt
• a few salami slices

instructions

Put all the ingredients, except the salami, in the blender and blend until smooth.

Arrange the salami slices in a pan lined with parchment paper and bake them in the oven, high heat, for 10-15 minutes. Let them cool and you have salami crackers to serve with your dip!

You can use the dip as a pizza sauce or enjoy it with pasta!