ingredients for 28-30 bars
- 270gr desiccated coconut
- 400gr condensed milk
- 125gr fresh blueberries
- 500gr dark chocolate
In a bowl add coconut and condensed milk.
Mix well with a spoon to form a thick and sticky paste.
Add blueberries and mix gently with your hands.
Transfer the bowl in the refridgerator for 30 minutes. Using your hands make rectangle bars. Refridgerate for 1 hour.
Melt chocolate in a bain-marie. Remove from heat. Using two forks dip each bar in the chocolate and roll until fully covered. Drain well to remove excess chocolate.
Arrange bars in a platter lined with parchment paper.
Refridgerate for a few hours until set and cold.
adapted recipe from Tania - The Green Mixer