Baked carrots with honey

  • 5-6 carrots
  • 1 Tbsp olive oil
  • 2 Tbsp honey
  • 1 tsp cumin
  • 1/2 tsp thyme
  • 2-3 cloves garlic
  • 1 lime, juice and zest
  • salt
  • pepper
  • fresh coriander or parsley

Preheat oven to 180C.
Cut each carrot in 4 sticks.
Place them in a baking dish with the garlic cloves.
Combine olive oil, honey, cumin, thyme, salt and pepper.
Pour over carrots and mix until evenly coated.
Sprinkle with lime zest.
Bake for 20-30 minutes.
Pour over lime juice, garnish with fresh coriander and serve warm. 
A very tasty side dish for fish or meat.

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