Lollipop Chicken Wings with Hoisin Sauce and Ginger

ingredients

• 1500gr lollipop chicken wings
• 15Tbsp hoisin sauce
• 1 piece ginger 2-3cm finely chopped
• 4 garlic cloves finely chopped
• 2 Tbsp hot chilly sauce
• 2 Tbsp soya sauce
• 2 Tbsp sugar
• fresh coriander or parsley finely chopped

instructions

Place chicken wings in a bowl. Add the rest of the ingredients, except coriander, mix and let chicken marinate all night in the refridgerator.

Preheat oven to 200C.
Arrange chicken wings in a pan lined with parchment paper.

Bake for 15-20 minutes.
Sprinkle with fresh coriander and serve!

While we were waiting for the chicken...we tried a Spicy Salami Dip from the blog Food for thought. Very tasty!!!