Salmon with Mustard and Grape Molasses

ingredients

• 3 Tbsp whole grain mustard
• 1 Tbsp grape molasses
• 1/2 tsp smoked paprika
• pepper
• salt
• 500gr salmon fillet

instructions

Preheat oven to 180C.
Combine mustard, grape molasses, smoked paprika, pepper and salt in a small bowl.
Cut the salmon fillet in half and place the fillets in a baking pan.
Spread the mustard mixture evenly on the salmon.

Roast salmon for 15-20 minutes.

Serve wih boiled vegetables for a healthy meal.