Cacao tart with honey and nuts

Happy New Year!!!

This delicious chocolate tart was adapted from the greek food blog

"What are we going to eat?"

ingredients for the crust

• 1 cup walnuts
• 1/2 cacao powder
• 4 dry prunes
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• pinch of salt

ingredients for the filling

• 2 cups cashew nuts
• 3/4 cups cacao powder
• 1/2 cup honey
• 1/2 cup olive oil
• 1/2 cup water
• 2 tsp vanilla extract

instructions

Place all the ingredients of the crust in a blender and pulse until combined and sticky.

Press into the bottom of a tart pan or spring form. 

Place it in the refrigerator.

To make the filling, soak cashews in warm water for 20 minutes.

Rinse and drain well.

Put the cashews and the rest of the ingredients in the blender and blend until creamy.

Spread the chocolate filling over the crust and refrigerate overnight.

Enjoy it as a dessert or with fresh fruits for a healthy breakfast!