Butter cookies with pink pepper

ingredients
200gr butter
100gr icing sugar
250gr all purpose flour
1 tsp fleur de sel 
2 Tbs pink pepper

instructions
Melt the butter in a saucepan.

In a large bowl, mix the melted butter with the sugar. 

Add the flour, the salt and the pink pepper.
Mix with a spoon. The dough is very soft.
Roll dough in one 35cm log.

Wrap in plastic wrap and refrigerate for 3-4 hours.

Preheat the oven to 180C.
Line a tray with baking paper.
Slice the log into 1cm rounds.

Place cookies on baking paper and bake until golden brown, 15 - 20 minutes.

 adapted from Kitchen Stories from Greece