Prosciutto Rolls with Arugula

ingredients

• 250gr arugula
• 3 Tbsp olive oil
• 2 tsp white vinegar
• 2 tsp lemon juice
• 1 tsp mustard
• 3 Tbsp parmesan cheese grated
• 10-12 prosciutto slices

instructions
 
Wash and dry arugula. Torn into pieces with your hands.
In a bowl whisk olive oil, vinegar, lemon juice, mustard and parmesan. Add arugula and mix well.
Put a small handfull of arugula in each prosciutto slice, roll and serve!