Flaxseed Cranberry Muffins, No Flour

ingredients

• 200gr flaxseed
• 1 tsp baking powder
• 3 Tbsp cinnamon
• 1/2 tsp salt
• 4 eggs
• 60gr coconut sugar
• 1/4 cup olive oil
• 1 Tbsp vanilla extract
• zest from 1 orange
• 120gr dried cranberries
• 12 almonds

instructions 

Grind flaxseed in a food processor. Add baking powder, cinnamon, salt and pulse a few more times.

In a bowl whisk eggs, sugar, olive oil, vanilla extract, and orange zest. Add flaxseed and mix well. Set aside for 15 minutes to thicken.
Soak cranberries in hot water for 5 minutes. 

 Drain and add cranberries in the flaxseed mixture. Mix well.

Preheat oven to 200C.
Brush with olive oil a 12 medium muffin pan. Sprinkle with whole wheat flour. Divide batter and garnish with almonds.

Bake for 15 minutes.