Galette with Caramelized Onions and Blue Cheese

ingredients

• 250gr all purpose flour
• 125gr cold butter, cut in pieces
• 180gr cold cream cheese
• 3/4 tsp salt
• 1 tsp fresh rosemary finely chopped
• 400gr onions
• 1 Tbsp butter
• 1 Tbsp balsamic cream
• 50gr blue cheese
• salt
• olive oil

instructions

Cut onions in thin slices. 
Melt butter in a pan over medium heat.

Add onions, sprinkle with salt, cover the pan and let them soften for 10 minutes.

   
Uncover and continue cooking for 10-15 minutes, stirring frequently until brown and caramelized.

Add balsamic cream, stir and remove from heat. 
Let the onions cool.

In a bowl add flour, cold butter, cold cream cheese, salt and rosemary. Work the ingredients with your fingers tips until it looks like breadcrumbs. Transfer "breadcrumbs" to a well floured surface and gently knead to help it come together to a dough.

Transfer dough between two large sheets of parchment paper and with a rolling pin roll the dough into a 30-33cm round.

Transfer the phyllo in a baking pan and discard the upper parchment paper. Spread the caramelized onions in the center of the phyllo dough,  leaving a 5cm border.

Add crumbled blue cheese.

Fold the edge of the dough over the edge of the filling. Brush with olive oil.

 Bake in a preheated oven at 200C for 35-40 minutes.