Zucchini pie with spearmint - Greek Recipe

ingredients

• 600gr zucchini, grated
• 250gr buttermilk
• 200gr semolina
• 200gr feta cheese, crumbled
• 1 onion, chopped
• 2 eggs
• 50gr olive oil
• 3 Tbs fresh spearmint, chopped
• 1 Tbs fresh parsley, chopped
• 1 Tbs fresh anise, chopped
• 1 tsp salt
• 1 tsp pepper

instructions 

1. Preheat oven to 200C.
2. Mix all the ingredients together.
3. Grease a pan and pour the mixture.
4. Bake for aproximately 45 minutes.