Broccoli Dip with Anchovy and Spicy Roasted Chickpeas

ingredients

• 300gr broccoli
• 200gr greek yogurt 2%
• 1 clove garlic
• 2 Tbsp lemon juice
• 1 anchovy from can in olive oil
• few basil leaves
• small arabic pita bread

instructions

Boil broccoli and drain. Let it cool.
Add all ingredients and boiled brocolli in a food processor and blend.
Cut pita in 4 triangles and roast in the oven for 2-3 minutes.
Serve dip on pita bread.

Perfect accompaniment for your drink from the italian food blogger Chiara - La Voglia Matta!

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Another great snack with indian aromas and spicy taste are the Spicy Roasted Chickpeas from Evi - The Healthy Cook! Check the recipe on her blog.