Beef in Sweet and Sour Sauce

ingredients

• 500gr beef (rump steak)
• pepper
• olive oil
• 2 cloves garlic, chopped
• 3 Tbsp petimezi (grapemust syrup - grape molasses)
• 2 Tbsp soya sauce
• 1 Tbsp balsamic vinegar
• 2 tsp honey

instructions

Cut the beef in pieces and put them in a bowl with some olive oil and pepper.
Heat a non stick pan and saute the beef pieces.
Cook them for 5-7 minutes on all sides.
Add garlic and saute 1-2 minutes.
Pour the rest of the ingredients, lower the heat and simmer for 2-3 minutes.

Serve sweet and sour beef with french fries.