Homemade Coconut Bars with Blueberries

ingredients for 28-30 bars

• 270gr desiccated coconut
• 400gr condensed milk
• 125gr fresh blueberries
• 500gr dark chocolate

instructions

In a bowl add coconut and condensed milk.

Mix well with a spoon to form a thick and sticky paste.

Add blueberries and mix gently with your hands.

Transfer the bowl in the refridgerator for 30 minutes. Using your hands make rectangle bars. Refridgerate for 1 hour.

Melt chocolate in a bain-marie. Remove from heat. Using two forks dip each bar in the chocolate and roll until fully covered. Drain well to remove excess chocolate.

Arrange bars in a platter lined with parchment paper.

Refridgerate for a few hours until set and cold.

adapted recipe from Tania - The Green Mixer