Buckwheat Pancakes with Blueberries

ingredients for 12 pancakes 

• 1 cup buckwheat flour
• 1 tsp baking powder
• 1/4 tsp soda
• a pinch of salt
• 1 tsp cinnamon
• 1 cup buttermilk
• 1 egg
• 1 Tbsp honey
• 2 Tbsp melted butter
• 1/2 tsp vanilla extract
• 1/2 cup blueberries frozen
• 3-4 Tbsp butter for cooking

instructions
In a large bowl, whisk together the buckwkeat flour, baking powder, soda, salt and cinnamon.
Add buttermilk, egg, honey, melted butter, vanilla and mix until combined.
Put a pan over medium heat and melt 1 Tbsp butter. 
Add 4 times half cup from the batter.

Drop some blueberries and cook for 1-2 minutes.
When small bubbles start to form on the top of the pancakes, flip them to other side and cook for 1-2 minutes.
Transfer the pancakes in a plate, melt 1 Tbsp butter and continue with the rest of the batter.
Drizzle with honey or jam and serve with fresh fruits!