Asparagus with feta and Aegina pistachios

ingredients

• 1/2 kilo asparagus
• pistachios from Aegina island, crushed
• feta cheese, crumbled
• olive oil
• lemon juice
• honey mustard
• fresh parsley, chopped
• salt

instructions
Preheat oven to 200C.
Rinse the asparagus and cut the hard end of the stem. Place them in a baking pan in a single layer.

Drizzle with olive oil and sprinkle with pistachios and salt.
Bake for 10-15 minutes.
Make a dressing with olive oil, lemon juice and honey mustard.

When the asparagus are ready, take them off the oven and drizzle with the dressing.
Top with crumbled feta and parsley.