Pomegranate cheese ball

ingredients

• 150gr cream cheese
• 100gr mascarpone
• 50gr cheddar, grated
• 1 clove garlic, minced
• 1/2 tsp thyme
• 1/2 tsp oregano
• 2-3 fresh basil leaves, finely chopped
• 1/2 tsp salt
• fresh ground black pepper
• 2 pomegranates
• 1 baguette or crackers for serving

instructions
In a bowl, combine all ingredients except pomegranates and bread.
Mold the cheese mixture into a ball and roll it with plastic wrap.
Place it in the fridge for 30 minutes.
Add the pomegranate arils to a plate and roll gently the cheese ball through them, pressing them to stick on the ball.
Serve on baquette slices or crackers.